Aloo Gobi Recipe | How To Make Aloo Gobi | Aloo Gobi Sabzi Recipe

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Aloo Gobi Recipe is a simple and delicious recipe that is come from North India. As we know the winter season is going on and a lot of green vegetables are available in the market. In north India, Gobi (cauliflower) is easily available in the winters only otherwise there is a rare chance of seeing Gobi (cauliflower). This Aloo (potato) Gobi (cauliflower) recipe is the most common recipe that is made in everyone’s household.  Most of Punjabis love to have Gobi-Parantha in breakfast. The Gobi- Parantha with curd is my favorite breakfast in winters.




But here I am going to share a recipe of Aloo-Gobi. It is also lunchbox friendly lunch that you can pack for the office as well as for school. Aloo-Gobi is a Punjabi style dry vegetable dish. Aloo-Gobi mostly serves as the main course, it goes well with chapati and boondi-raita. I love to have Boondi raita with Aloo-Gobi.aloo-gobi-ki-sbji

The main specialty of this recipe is that here Aloo-Gobi is cooked in the steam. It is a healthy recipe. No spicy spices or masalas are used in this Aloo-Gobi Recipe. This recipe is simple but delicious. Here I am using spring onion, Ginger-garlic paste, diced potato (aloo), Gobi (cauliflower) and some basic spices in it. You can also use red onions in place of spring onions. These are the ingredients of the Aloo-Gobi Recipe given in the photo below. I hope you guys like this Aloo-Gobi Recipe.

Check out other lunch recipes: Malai Fry, Turai Ki Sabzi, Bhindi Do Pyaza, Malai Kofta, Kaddu Ki Sabzi, Masala Chaap, Kamal Kakdi Chana Dal, Matar Paneer, Shahi Paneer, Swanjane Ke Phool, RajmaChawal

ingredients-of-aloo-gobi-recipe




Aloo GobiRecipe

How to make aloo-gobi
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: Indian
Author: Deeksha

Ingredients

  • 500 gm Cauliflower (Gobi)
  • 3 Diced Potato
  • 1 cup Spring onions
  • ½ tbsp Cumin seeds (jeera)
  • 1 tbsp Ginger-Garlic paste
  • ½ tbsp Red chili powder
  • tbsp Turmeric Powder
  • 1 tbsp Coriander Powder (Dhania Powder)
  • 3-4 Green chili (optional)
  • Salt (As Per Taste)

Instructions

  • Firstly, drain and chop 500gm florets. Diced 3 potatoes with the help of a knife.
  • Then heat a pan and add 1 tbsp of oil in it.
  • Add cumin seeds in the pan.
  • Add 1tbsp of ginger-garlic paste in the pan. Stir it for few seconds.
  • After that, add 1 cup of spring onions. Mix it well.
  • When the onion is cooked after 1-2 minutes then add ½ tbsp of red chili, ⅓ tbsp of turmeric powder, 1 tbsp of coriander powder and salt (as required).
  • Mix it for 3-4 minutes, Once tadka is ready then add diced potatoes and chopped cauliflower (Gobi) in the pan.
  • Mix it together for 5-7 minutes.
  • Then cover the lid of the pan for 25-30 minutes and stir it in small intervals and make sure that the potato or gobi (cauliflower) is not stuck on the bottom of the pan.
  • When Potatoes are cooked then add green chilli on it, which gives a spicy and delicious flavor.
  • Aloo-Gobi is now ready to serve with chapati and boondi raita.

How To Make Aloo-Gobi Recipe Step By Step With Photos:

  • Firstly, wash and chop 500gm cauliflawer florets. Diced 3 potatoes with the help of a knife.
  • Then heat a pan and add 1 tbsp of oil in it.aloo-gobi-recipe
  • Add cumin seeds in the pan.recipe-of-aloo-gobi
  • Add 1tbsp of ginger-garlic paste in the pan. Stir it for few seconds.cauliflower-recipe
  • After that, add 1 cup of spring onions. Mix it well.tempering-of-gobi-aloo-recipe
  •  After 1-2 minutes when the onion is cooked, add ½ tbsp of red chili, ⅓ tbsp of turmeric powder, 1 tbsp of coriander powder and salt (as required).potato-cauliflower-recipe
  • Mix it for 3-4 minutes, Once tadka is ready, add diced potatoes and chopped cauliflower (Gobi) in the pan.gobi-aloo-recipe
  • Mix it together for 5-7 minutes.recipe-of-cauliflower-potatoe
  • Then cover the lid of the pan for 25-30 minutes and stir it in small intervals and make sure that the potato or gobi (cauliflower) is not sticking at the bottom of the pan.how-to-make-aloo-gobi
  • Once the potatoes are cooked then add green chili, Mix it. Green chilli gives a spicy and delicious flavor in Aloo-Gobi. aloo-gobi-ki-sbji-recipe
  • Aloo-Gobi is now ready to serve with hot chapati and boondi raita.aloo-gobi-ki-sbji




Notes:

  • Do not finely chop the potatoes and cauliflower. You should always dice the potato and cauliflower in medium-small size.
  • Do not overcook the potatoes and gobi (cauliflower) otherwise it becomes mushy.
  • You can also add tomatoes in the Aloo-Gobi recipe for little tanginess.

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