Rava Appe Recipe | Paniyaram Recipe | How to make instant Rava Appe

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Appe is an easy and quick recipe which we can have in breakfast or evening snack. This recipe basically comes from South India. Different names are given by different states of India. In Tamil, Appe is called Paniyaram, Paddu in Karnataka. This Appe is made in a special pan that has small cavities in it. This pan is known as ‘Appam Maker’ which is easily available in the market with varieties of 7, 9, 12 cavities. This is the most simple recipe that hardly takes 10 minutes to cook.Easy-appe-recipe





Different types of batter are used to make Appe. Some have used Rice or Urad daal or Rava (Sooji or Semolina). But Rice or Urad daal take time in soaking. If you want to make instant Appe for surprise guests or if you ever getting late for office or college then you can make that instant Rava Appe, this recipe is helpful for you.

Here I am going to share a recipe of Rava appe. For making Rava Appe just take a 1 cup of Sooji (Rava, semolina), half cup of yogurt (curd), veggies (any vegetable you can add in the batter), 1 packet of Eno. Mix all ingredients but you add Eno at last, this will gives you a fluffiness in appe. Then pour a little oil, Rava batter in each cavity with the help of a spoon and cover the pan for 4-5 minutes to take time to cook in the steam and flip the other side with the help of a stick or spoon. When both sides turn golden brown then Appe is ready or you can also temper appe with mustard seeds and curry leaves.

For tempering of Appe you just need to heat a pan add 1-2 tbsp of oil and add mustard or Curry leaves in it when curry leaves is fried in oil then add cooked appe in it. This tempering is totally optional if you want then temper it this will enhance the flavor of Appe. Healthy and Delicious Appam is ready to serve with Coconut Chutney or Green (coriander) Chutney.

Easy-appe-recipe

Check out the recipe: Veg Frankie, Chilli Paneer, Chowmein, Rava Chilla, Chole Kulche, Masala Papad, Cholle Bhature, Samosa, Khasta Kachori, Sev Poori, Aloo Tikki Chaat, Dahi Bhalle Chaat, Spring Rolls

Appe Recipe

How to make a Rava Appe
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: Indian
Servings: 4
Author: Deeksha

Equipment

  • Appam Maker

Ingredients

  • 1 cup Rava, Sooji, Semolina
  • ½ cup Yogurt (curd)
  • ½ tbsp Eno (fruit Salt)
  • Chopped Cabbage
  • ½ Finely chopped Capsicum
  • 1 tbsp Chopped carrot
  • 1 tbsp Chopped Tomato
  • ½ Chopped Onion
  • ½ tbsp salt (as per taste)
  • ½ tbsp Red Chilli Powder
  • 1 tbsp Coriander Powder (Dhania Powder)

Instructions

Instruction for Appe Recipe

  • Take 1 cup of Sooji (Rava) and add 1 tbsp of salt, ½ tbsp of chili powder, 1 tbsp of coriander powder in it.
  • Add yogurt in Sooji (Rava) mix it well.
  • Now add 1 cup of water depending upon the consistency of the batter and make little thick consistency batter.
  • Then add Cabbage, chopped capsicum, chopped tomato, chopped carrot, chopped onion in the batter. Any vegetable you can add in the batter.
  • Cover it and keep aside until Rava absorbs water.
  • Heat Appe pan and grease with oil.
  • Add ½ tbsp of Eno (Fruit Salt) in the batter. Mix it.
  • Immediately Pour batter with the help of a spoon in each cavity.
  • Then, lower the flame of the pan and cover the lid and let the Appe cook in steam for 4-5 minutes.
  • After 4-5 minutes flip each appe another side then cover the lid.
  • When both sides turn golden brown then appe is kept aside in a plate.

Tempering of Appe (optional)

  • Heat another pan and add oil to the pan.
  • Now add Mustard seeds and fresh curry leaves in the pan.
  • When the mustard seed is crackle and curry leaves are fried then add cooked Appe in a pan. Mix it well.
  • This tempering process is totally optional but this enhances the taste of Appe.





Ingredients-of-appe

How to make Appam Step By Step with photo

Appe Recipe

  • Take 1 cup of Sooji (Rava) and add 1 tbsp of salt, ½ tbsp of chili powder, 1 tbsp of coriander powder in it.Recipe-of-appe
  • Add yogurt in Sooji (Rava) mix it well.recipe-of-appam
  • Now add 1 cup of water depending upon the consistency of the batter and make a little thick consistency batter.How-to-make-appe
  • Then add Cabbage, chopped capsicum, chopped tomato, chopped carrot, chopped onion in the batter. Any vegetable you can add in the batter.veggies-appe
  • Cover it and keep aside until Rava absorbs water.Paddu-Recipe
  • Heat Appe pan and grease with oil.paniyaram-recipe
  •  Add 1/2 tbsp of Eno (fruit salt) in the batter. Mix it
    Rava-appe-recipe
  • Immediately pour the batter with the help of a spoon in each cavity.Instant-rava-appe
  • Then, lower the flame of the pan and cover the lid and let the Appe cook in steam for 4-5 minutes.Appe-recipe
  • After 4-5 minutes flip each appe another side with help of stick or spoon then cover the lid.Paddu-recipe
  • When both sides turns golden brown then appe is kept aside in a plate.how-to-make-paniyaram

Tempering for Appe (Optional)

  • Heat another pan and add oil to the pan.tempering-appe
  • Now add Mustard seeds and fresh curry leaves in the pan.Rava-appe-tempering
  • When the mustard seed is crackle and curry leaves are fried then add cooked Appe in a pan. Mix it well.Appam-recipe
  • Now, delicious and healthy Rava Appe is ready to serve with green(coriander) chutney or coconut chutney.Easy-appe-recipe




Notes:

  • Make sure that the consistency of the batter is not watery or thin.
  • Let the Rava absorb in water for 5-7 minutes.
  • Cook Appe on low flame.

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