Appe Recipe
How to make a Rava Appe
Servings: 4
Equipment
- Appam Maker
Ingredients
- 1 cup Rava, Sooji, Semolina
- ½ cup Yogurt (curd)
- ½ tbsp Eno (fruit Salt)
- Chopped Cabbage
- ½ Finely chopped Capsicum
- 1 tbsp Chopped carrot
- 1 tbsp Chopped Tomato
- ½ Chopped Onion
- ½ tbsp salt (as per taste)
- ½ tbsp Red Chilli Powder
- 1 tbsp Coriander Powder (Dhania Powder)
Instructions
Instruction for Appe Recipe
- Take 1 cup of Sooji (Rava) and add 1 tbsp of salt, ½ tbsp of chili powder, 1 tbsp of coriander powder in it.
- Add yogurt in Sooji (Rava) mix it well.
- Now add 1 cup of water depending upon the consistency of the batter and make little thick consistency batter.
- Then add Cabbage, chopped capsicum, chopped tomato, chopped carrot, chopped onion in the batter. Any vegetable you can add in the batter.
- Cover it and keep aside until Rava absorbs water.
- Heat Appe pan and grease with oil.
- Add ½ tbsp of Eno (Fruit Salt) in the batter. Mix it.
- Immediately Pour batter with the help of a spoon in each cavity.
- Then, lower the flame of the pan and cover the lid and let the Appe cook in steam for 4-5 minutes.
- After 4-5 minutes flip each appe another side then cover the lid.
- When both sides turn golden brown then appe is kept aside in a plate.
Tempering of Appe (optional)
- Heat another pan and add oil to the pan.
- Now add Mustard seeds and fresh curry leaves in the pan.
- When the mustard seed is crackle and curry leaves are fried then add cooked Appe in a pan. Mix it well.
- This tempering process is totally optional but this enhances the taste of Appe.