Masala Corn Recipe | Spicy Masala Sweetcorn Chaat


Masala Sweet Corn Chaat is a simple and lip-smacking snack that you can make it in a few minutes. This is also a popular street food in India because it is a healthy and tasty snack option. Different flavors of sweetcorn are available on street food carts. It depends on your taste, and what kind of flavor you like the most in sweetcorn.

Here I am going to share a recipe for Masala Sweetcorn. You can adjust the spice level of masala corn if you want to serve this masala corn to your kid, otherwise, it is good to go with a spicy one. Personally, I love little spicy sweetcorn because as we all know corn has a bit sweet in taste with coated spicy masala that will enhance the flavor of masala corn.


The most important thing to keep in mind before serving this corn chaat is that you should always serve it hot or warm, not at room temperature or cold. Corn always gives good taste when it’s hot.


In this Masala Corn, I am using some basic spices and white butter to make it tasty. But if you are using frozen Sweetcorn in this chaat then just washed it with lukewarm water then boil it for 5 minutes.

So, this Masala Corn Recipe is so tasty and easy to make. I hope you like and try this recipe and share your experience in the comment section below.


Check out the other recipes:

Masala Corn Chaat

How to make Masala Sweetcorn Chaat
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack
Cuisine: Indian
Servings: 2
Author: Deeksha


  • 1 cup Corn Kernal
  • 1 tbsp White Butter
  • 1 tsp Lemon Juice
  • 1 tsp kashmiri red chilli powder
  • 1 tsp Chaat Masala
  • ½ tsp Black Pepper
  • 1 tsp Oregano masala
  • Salt to taste


  • Rinse the sweetcorn with tap water then boil it for 5 minutes.
  • Now heat pan and add boiled Corn and then add 1 tbsp of white butter in it. Mix it well.
  • After that, add all the spices in the pan but you should always add salt at last.
  • Then squeeze few drop of lemon on it. Mix it well.
  • Masala Corn Chaat is now ready to serve hot and enjoy.

How to make Masala Corn Chaat (in detail):

  • Rinse the sweetcorn with tap water and boil it for 5 minutes.masala-corn-recipe
  • Now drain it and heat a pan, add 1 tbsp of butter in the pan. Mix it very well.Masala-corn-chaat-recipe
  • After that add 1 tsp of Kashmiri red chili, ½ tsp of black pepper, 1 tsp of chaat masala, 1 tsp of oregano, and salt to taste. Lastly, squeeze a few drops of lemon on it.Masala-sweetcorn-chaat-recipe
  • Masala Corn Chaat is now ready to serve hot and enjoy.tasty-masala-corn-recipe


  • You can also add Amul butter or olive oil in place of homemade white butter.
  • If you are using frozen sweetcorn then you should have to rinse it with tap water before boiling it.
  • You can adjust spices according to your preferences.
  • Always serve hot.


Recipe Rating

Please enter your comment!
Please enter your name here