Aloo GobiRecipe
How to make aloo-gobi
Ingredients
- 500 gm Cauliflower (Gobi)
- 3 Diced Potato
- 1 cup Spring onions
- ½ tbsp Cumin seeds (jeera)
- 1 tbsp Ginger-Garlic paste
- ½ tbsp Red chili powder
- ⅓ tbsp Turmeric Powder
- 1 tbsp Coriander Powder (Dhania Powder)
- 3-4 Green chili (optional)
- Salt (As Per Taste)
Instructions
- Firstly, drain and chop 500gm florets. Diced 3 potatoes with the help of a knife.
- Then heat a pan and add 1 tbsp of oil in it.
- Add cumin seeds in the pan.
- Add 1tbsp of ginger-garlic paste in the pan. Stir it for few seconds.
- After that, add 1 cup of spring onions. Mix it well.
- When the onion is cooked after 1-2 minutes then add ½ tbsp of red chili, ⅓ tbsp of turmeric powder, 1 tbsp of coriander powder and salt (as required).
- Mix it for 3-4 minutes, Once tadka is ready then add diced potatoes and chopped cauliflower (Gobi) in the pan.
- Mix it together for 5-7 minutes.
- Then cover the lid of the pan for 25-30 minutes and stir it in small intervals and make sure that the potato or gobi (cauliflower) is not stuck on the bottom of the pan.
- When Potatoes are cooked then add green chilli on it, which gives a spicy and delicious flavor.
- Aloo-Gobi is now ready to serve with chapati and boondi raita.