Samosa Recipe | Aloo Samosa Recipe | How To Make Samosa At Home

Samosa is the most served snack of parties in India. Today, we are going to make a crispy Samosa recipe that you can try at your home. Samosa is a cone-shaped deep-fried snack that is stuffed with spicy mashed potatoes. Samosa originated in Middle-East but it was introduced to Indians in the 13th or 14th century by traders of Asia. Ever since Samosa became the most loved snacked of India. Samosa goes perfect with a hot cup of tea/coffee.

There are many varieties of Samosa available in the market but the Aloo (Potato filling) Samosa is the most loved variety of Samosa. Samosa is best for tea parties, office parties, kitty parties or any other gatherings. Samosa is an optimum snack or appetizer for these kinds of parties.

My mother made a delicious Samosa recipe at home. I personally always preferred homemade Samosa rather than from the market, and also it is a very easy and quick snack that you can easily make at home. If you don’t like fried snacks like Samosa, then you can also bake samosa instead of frying, but I never tried it. Homemade Samosa is hygienic and tastes also very good. My mother made this tasty recipe at the time of evening tea.

For making Samosa Recipe, you need to take 1 cup of maida (all-purpose flour), baking soda, salt, oil, and ajwain to make the dough. Then roll dough and cut it in two pieces then fold it in the shape of a cone. Then make aloo stuffing fill in it and deep frying all the samosa, serve it with any chutney you like.

I know you wouldn’t get all these steps. Don’t worry, that will be explained below in detail. I hope you guys like this Samosa Recipe.

How To Make Aloo Samosa Recipe Step By Step With Photos:

How to make Samosa dough

• Take 1 cup of maida and add 2 tbsp of oil, salt, 1/2 tbsp of ajwain, and a pinch of baking soda.
• Mix it very well. Now add a little bit of water in it.
• Knead it and prepare a dough, kept aside the dough for 5-7 minutes.

How to make Samosa Stuffing

• Heat a pan and add 1tbsp of oil.
• Now add 1/2 tbsp of cumin seeds (jeera), 1/2 tbsp of dhania powder (coriander powder), 1 tsp of red chili powder, a pinch of turmeric and salt as per taste.
• Then add boiled potatoes, chopped onions, and fresh coriander leaves. Mix it well.
• Lastly, 1 tsp of add Amchoor (mango powder) in it.
• Mix it very well, Samosa Stuffing is ready.

How To Make Punjabi Style Samosa

• Make a 2 big ball of dough.
• Roll it on rolling board (chakla) with the help of a rolling pin (belan). Roll little thick not so thin.
• Now, divide it into two parts.
• Then apply water on the edges of it and make a cone shape. (as you can see in the picture)
• Fill potato filling in that cone with the help of spoon.
• Then stick up the edge, press them and seal it. Samosa is now ready for deep frying.
• Heat enough oil for deep frying in Kadai or pan and add ready Samosas in the pan.
• So, finally, Samosa is now ready to enjoy with chutneys. For making your evening even better, have a cup of masala chai.

Notes:

• You can also add fresh peas in the Samosa stuffing if you want.
• You should always rest the ready dough at least 5 minutes.
• The rolled dough should not be so thick or thin.
• You should always fry Samosa on moderate hot oil. Always fry on low-medium flame.

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