Kamal Kakdi Aloo Recipe| Dry Lotus Stem Potato Recipe| Aloo Bhey Ki Sabji

Kamal Kakdi (Lotus stem) is a stem of the lotus. It is also called a lotus root. Lotus Stem is a root vegetable widely used in Indian, Chinese, and Japanese food recipes. This stem is full of minerals and nutrients. It is usually crunchy and fairly sweet and has a delicate flavour. It is mostly served with chapati (roti) and raita (curd). You can have Kamal Kakdi recipe for lunch as well as for dinner.

Lotus Stem also has a lot of benefits. like it is helpful for regulating blood pressure. Lotus Stem also has a high amount of dietary fiber which helps to boost digestion and has lesser calories so it will also be helpful for reducing fat from your body. Kamal Kakdi is good for your skin and hair because of the presence of Vitamin B, Vitamin C. These vitamins are helpful for glowing skin and shiny hair and also helpful in reducing stress.  The raw Kamal Kakdi that you bought from the market contains a lot of dirt because it grows in mud. So make sure you wash and clean it properly before starting this Kamal Kakdi Recipe.

So, here I am sharing a simple and quick Kamal Kakdi Recipe. This recipe is so tasty and you can make this Kamal Kakdi recipe with simple ingredients that you already have in your kitchen.

Check out the other recipes: Aloo Gobi, Sambar Recipe, Shahi Paneer, Chana Dal, Malai Kofta, Bhindi Do Pyaza, Swanjane Ke Phool, Matar Paneer, Baingan Chholia,  Pakora Kadhi

 How to make Kamal Kakdi Aloo Recipe Step By Step With Photo

Lotus Stem or Kamal Kakdi recipe is easy and quick to make. Simply follow the steps mentioned below: 

• Firstly wash and peel the lotus stem and aloo
•  Cut Kamal Kakdi into thin slices and cut cubes of Potato. 
•  Heat a pan and put vegetable oil
•  Add lotus stem into the pan and after some time add an Aloo in it
•  Leave this for 10 min and wait until Kamal Kakdi changes to Golden brown. 
• Put fried vegetables aside into the plate
• Take a pan & put vegetable oil and add cumin seeds(Jeera) in the pan.

•  Add half chopped and half sliced onion and garlic into the pan on high flame
•  After onion becomes slightly golden brown then add turmeric powder,  chilli powder, and salt as per your taste
•  Mix it well and add fried Kamal Kakdi and Aloo into the masala
•  Lastly, sprinkle Kasturi Methi
•   Mix it properly and your dry Kamal Kakdi Aloo recipe is ready to serve.

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