Samosa Recipe
How to make punjabi style Samosa Recipe
Servings: 4
Ingredients
Ingredients for Samosa Dough
- 1 cup Maida (All-Purpose-flour)
- ½ tsp Ajwain
- 2 tbsp Oil
- Salt (as required)
- Pinch of baking soda
Ingredients for Samosa Stuffing
- 1 tbsp Oil
- ½ tbsp Cumin Seeds (Jeera)
- 3-4 Boiled Potatoes
- ½ Tbsp Dhania Powder (Coriander powder)
- 1 tsp Red Chilli Powder
- Salt (as per taste)
- Pinch Of Turmeric (Haldi)
- 1 small chopped onion
- Fresh coriander leaves
- ½ tbsp Amchoor (mango powder)
Instructions
How to make Samosa dough
- Take 1 cup of maida and add 2 tbsp of oil, salt, ajwain, and baking soda.
- Mix it very well. Now add a little bit of water in it.
- Knead it and prepare a dough.
- Kept aside prepare dough.
How to make Samosa Stuffing
- Heat a pan and add 1tbsp of oil.
- Now add all spices in the pan.
- Then add boiled potatoes, chopped onions and fresh coriander leaves.
- Mix it very well, Samosa Stuffing is ready.
How To Make Punjabi Style Samosa
- Make a 2 big ball of dough.
- Roll it on rolling board (chakla) with the help of rolling pin (belan). Roll little thick not so thin.
- Now, divide it into two parts.
- Then apply water on the edges of it and make cone shape.
- Fill potato filling in that cone with the help of spoon.
- Then stick up the edge, press them and seal it.
- Samosa is now ready for deep frying.
- Heat enough oil for deep frying in Kadai or pan.
- Add ready Samosas's in the pan.
- So, finally Samosa is now ready to enjoy with hot cup of tea or chutneys.