Coconut Chutney Recipe | Nariyal Ki Chutney | How to Make Coconut Chutney

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Coconut Chutney is the most simple and delicious Chutney. It is served with almost every South Indian food. Dosa, Idli, Vada, Appe are incomplete without coconut chutney. Not only in taste, it also has a lot of health benefits. As we know the main ingredient of coconut chutney obviously a ‘Coconut’ (Nariyal). Coconut is rich in minerals and vitamins.




For making a Coconut Chutney recipe, I highly recommended that using fresh coconut. Take a fresh coconut and peel off the brown skin of coconut. The white part of the coconut is used for making coconut chutney. Fresh Coconut is easily available in the market so you don’t require to do extra effort to find a fresh coconut.coconut-chutney

There are a different variety of coconut chutneys where some people add fresh coriander leaves or mint leaves in chutney, tamarind or lemon is also added for giving a sour flavour in chutney. Cumin seeds, roasted chana daal is commonly used in coconut chutney. Here I am using some roasted peanuts and Chana for giving a nutty flavour. But avoid garlic or onion in this chutney. Because by adding garlic, onion in Coconut chutney, you will not get that authentic South Indian flavour.

So, here I am going to share easy and quick recipe of Coconut Chutney or Nariyal Chutney with few ingredients. Hope You guys like and try this recipe.

ingredients-of-coconut-chutney

Coconut Chutney

coconut chutney with roasted peanuts.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Author: Deeksha

Equipment

  • Grinder

Ingredients

  • 1 coconut (Nariyal)
  • 1 cup Roasted Peanuts
  • ½ cup Roasted Chana
  • 4-5 Green Chili
  • 1 Ginger

For Tempering Coconut Chutney

  • 2 tbsp vegetable oil
  • 1-2 Dry Red chilli
  • 4-5 Fresh Curry Leaves
  • 1 tbsp Mustard Seeds (Rai)
  • 1 tbsp salt (as per taste)

Instructions

  • Take a 1 Coconut and peel the brown skin of coconut with th help of a knife.
  • Add coconut, 1 cup of roasted peanuts, ½ cup of bhuna chana, 1 ginger and 4-5 green chilli in the blender.
  • Blend it until smooth then add water in the blender.
  • Blend it make a smooth paste make sure that the consistency of chutney is little thick.

Tempering Coconut Chutney

  • Heat a small pan, add 1-2 tbsp of oil.
  • Add dry red chilli and fresh curry leave in the pan.
  • Now add mustard seeds (rai) and wait until it crackle.
  • Add a 1 tbsp of salt into it. Mix it.
  • Pour a blended Chutney into the tempering.
  • Mix it properly, Now Coconut Chutney is ready to serve with Dosa, Idli, Rava Appe, Vada whatever the south Indian food you like.




tempering-coconut-chutney

How to make Coconut Chutney step by step with Photo

  • Take 1 coconut and peel the brown skin of coconut with th help of a knife.coconut-chutney-recipe
  • Add coconut, 1 cup of roasted peanuts, half cup of bhuna chana, 1 ginger, and 4-5 green chilli in the blender.how-to-make-nariyal-chutney
  • Blend it until smooth.recipe-of coconut-chutney
  • Then add water in it.coconut-chutney
  • Blend it make a smooth paste make sure that the consistency of chutney is little thick.coconut-chutney-recipe
  • Heat a small pan, add 1-2 tbsp of oil and add dry red chilli into it.nariyal-chutney-recipe
  • Add 4-5 fresh curry leaves.easy-coconut-chutney
  • Now 1 tbsp of add mustard seeds (Rai) and wait until it starts to crackle.quick-nariyal-chutney
  • Then add 1 tbsp of salt in the pan. Mix it.tasty-coconut-chutney
  • Pour blended chutney into tempering and mix it properly.Recipe-of-nariyal-chutney

Now, Coconut Chutney is ready to serve with Dosa, Idli, Rava Appe, Vada whatever south Indian food you like.

easy-nariyal-chutney-recipe





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