Matar Paneer Recipe | Punjabi Style Matar Paneer Recipe | How To Make Matar Paneer

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Matar Paneer is a cottage paneer dish with fresh peas which is creamy in texture. Matar Paneer recipe is quite a popular item in the Indian buffet. You can enjoy Matar Paneer with chapati, butter naan or even rice.Matar-Paneer-Recipe

Paneer’s dishes are always a special dish that is mostly made on festivals or any special occasion. Yeah! you can say that Paneer is not a common dish in Indian households. There are different varieties of paneer dishes that you will see in India like Shahi Paneer, Palak Paneer, Paneer Butter Masala, Cheese Chilli, Paneer Tikka and so many other dishes.





But here I am going to share Matar Paneer recipe. In my house, this recipe is mostly made in the winter season. Because fresh peas are available only in the winter season in the Northern side of India. You can make Matar Paneer recipe with frozen peas but fresh peas have little sweetness and freshness that helps in enhancing the taste of Matar Paneer.Tasty-matar-paneer-recipe

This Matar Paneer Recipe is a gravy creamy-textured dish. That’s gravy is prepared with onions, tomato puree, fresh cream, and some spices. This dish is not a spicy one and does not need any special species. It is a mild-flavored tasty dish that you can prepare on any special occasion or for special guests and you can serve whether in lunch or dinner.

I hope you guys like this simple and quick Matar Paneer recipe.

Check out the other recipes: Shahi Paneer, Matar Pulao, Soya Chunk Pulao, Rajma Chawal, Pakora Kadhi, Malai Fry, Chana Dal, Masala Chaap, Aloo Bhey, Sarson Ka Saag And Makki Ki Roti, Baingan Ka Bhartha, Aloo Gobi

Matar Paneer Recipe

How to make a simple and quick recipe of Matar Paneer.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Indian
Servings: 5
Author: Deeksha

Equipment

  • Pan

Ingredients

  • 250 gm Diced Paneer
  • 1 cup Fresh Peas
  • 1 cup Tomato Puree
  • 1 cup Finely Chopped Onions
  • ½ cup Fresh Cream (Malai)
  • 1 tbsp Ginger-Garlic paste
  • ½ tbsp Cumin Seeds (Jeera)
  • 1 tbsp Coriander Powder (Dhania Powder)
  • ½ tbsp Red Chilli Powder
  • 1 tbsp Turmeric Powder
  • Salt (as per taste)
  • Kasturi Methi

Instructions

  • Heat oil in the pan.
  • Add ½ tbsp of Jeera (cumin seeds), and 1 tbsp of ginger-garlic paste in it.
  • Then add 1 cup of finely chopped onions in the pan. Mix it.
  • When onions are cooked then add 1 cup of tomato puree in it.
  • After that, add ½ tbsp of red chili powder, 1 tbsp of dhania powder and ½ tbsp of turmeric powder in the pan.
  • Mix it well. Add Kasturi Methi and salt in the pan.
  • Add 1 cup of Matar and cover the pan for 7-8 minutes because Matar (peas) takes little time to cook.
  • When Matar (Peas) is perfectly cooked the add ½ cup of fresh cream (Malai) and 250 gm diced Paneer in it.
  • Mix it well. Add ½ cup of water in the pan.
  • Stir it until the water is soaked in the gravy and the gravy becomes little thick consistency textured.
  • Easy and quick Matar Paneer Recipe is now ready to serve with chapatti, naan whatever you like to prefer.





ingredients-for-matar-paneer-recipe

How To Make Matar Paneer Recipe Step By Step With Photos

  • Heat oil in the pan.delicious-matar-paneer-recipe
  • Add ½ tbsp of Jeera (cumin seeds), and 1 tbsp of ginger-garlic paste in it.how-to-make-matar-paneer-recipe
  • Then add 1 cup of finely chopped onions in the pan. Mix it.recipe-of-matar-paneer
  • When onions are cooked then add 1 cup of tomato puree in it.delicious-matar-paneer-recipe
  • After that, add ½ tbsp of red chili powder, 1 tbsp of dhania powder and ½ tbsp of turmeric powder in the pan.Matar-Paneer-Recipe
  • Mix it well. Add Kasturi Methi and salt in the pan.paneer-with-matar-recipe
  • Add 1 cup of Matar and cover the pan for 7-8 minutes because Matar (peas) takes little time to cook.recipe-of-peas-cheese
  • When Matar (Peas) is perfectly cooked, add ½ cup of fresh cream. You can also use Malai as the cream alternative. Now add 250 gm diced Paneer in it.creamy-matar-paneer
  • Mix it well. Add ½ cup of water in the pan.creamy-textured-matar-paneer-recipe
  • Stir it until the water is soaked in the gravy and the gravy becomes little thick in consistency.creamy-delicious-matar-paneer-recipe
  • Easy and quick Matar Paneer Recipe is now ready to serve with chapatti, naan whatever you like to prefer.delicious-creamy-gravy-matar-paneer-recipe




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