Veg Chow Mein Recipe | Chowmein Recipe | How to make Veg Chowmien

Veg Chow mein is the Chinese Dish that is a popular snack in India and many other Southeast Asian Countries. Chowmein is a mixture of two words Chow means stir-fried vegetables and Mein means Noodles.

The Veg Chow mein recipe is fried noodles in many veggies and sauces. Chowmein is also one of the most loved snacks for birthday parties. Chowmein is liked by people of every age group, especially kids.

Here I am going to share a recipe of Veg Chowmein. This recipe is not spicy but has a delicate delicious flavor. The main thing to keep in mind is that whenever you make a noodles recipe, make sure that the noodles are non-sticky. Sticky noodles affect the taste of Chowmein in a bad way. These are some reasons for stickiness in noodles:

• When you over boiled the noodles, there is an increasing chance of stickiness.
• If you don’t use salt while boiling.
• You should always put noodles in boiling water. If you put noodles in room temperature water and then boil it, then there are chances of stickiness.
• If you don’t rinse noodles with normal water after boiling.

If you want to prevent stickiness in noodles then you should always keep in mind these points that will be helpful for you in making this non-sticky Chowmein Recipe.

In this Veg Chowmein Recipe, I am not using any chili sauce or garlic. This chowmein recipe has mild-flavored which is full of veggies, soy sauce, vinegar, and some basic spices. But the taste of this Veg Chowmein is so tasty and dainty. You can also use this Chowmein recipe for the making of spring rolls. I used this same Chowmein in spring rolls because this recipe is so easy, quick and also gives a delicious flavor to the spring rolls.

You can also have this Chowmein with dry or gravy veg Manchurian. You can easily make Manchurian at your home. Here is Manchurian recipe that you can prepare with Chowmein.

Check out the other recipes:

• Pav Bhaji
• Samosa
• Chole Kulche
• Veg Frankie
• Masala Chaap
• Spring Rolls
• Aloo tikki Chaat
• Soya Bhurji Wrap
• Hakka Noodles
• Dahi Bhalle Chaat
• White Sauce Pasta
• Khasta Kachori
• Gobi Ke Pakore

This recipe of Chowmein is made up of a few ingredients. Here I am not using any spicy spices in the Chowmein. We are using a few ingredients that you can see in the picture below.

How To Make Veg Chowmein Step By Step With Photos:

How to boil Noodles:

• Heat a vessel and add 5-6 cups of water.
• Add a pinch of salt in the vessel.
• When water starts boiling it then adds Noodles into it.
• Let it boil until the noodles get cook.
• Now, press some noodles with the help of fingers to check the softness of noodles. Don’t overcook/undercook the noodles.
• Once noodles are cooked, drain it in Colander.
• Rinse it with water.
• Now, take oil in the hand and shuffle the noodles with your oily hands. Keep aside boiled noodles in a colander.

How to make Veg Chowmein Recipe:

• Heat a pan and add 1 tbsp of oil in it.
• Then add all chopped vegetables in the pan. Mix it.
• Add ⅓ tbsp of salt in the pan. Mix it.
• After that add boiled noodles, 1 tbsp of vinegar, 1½ tbsp of Soy Sauce, 1 tbsp of tomato ketchup.
• Give it a good mix and add a pinch of red chili powder in Chowmein.
• Lastly, add a pinch of sugar in it that gives an amazing flavor in the Chowmein.
• Leave the pan on a low-medium flame for 5 minutes.
• Quick, easy and very delicate delicious flavored Chowmein is now ready to serve.