Soya Chunks Pulao
How to make Soya Chunks Pulao
Equipment
- Pressure Cooker
Ingredients
- 500 gm Basmati Rice
- 1 cup Soya Chunks
- ½ cup Chopped Carrot
- ½ cup Gobi (Cauliflower florets)
- 1 Sliced Onion
- ½ tbsp Cumin Seeds (Jeera)
- 1 Bay Leaf
- 3-4 Black Peppar
- ½ Cinamon Stick
- 1-2 Cloves
- 1 Black Cardamom
- ½ tbsp Red Chilli Powder
- Salt (as required)
Instructions
- Firstly for making this Soya Chunk Pulao Recipe, you have to soak 1 cup of soya chunks in hot water for 5-10 minutes and chop veggies. Here I am using carrot, gobi, and onions.
- Then rinse 500 gm of basmati rice.
- After that, heat pressure cooker and add oil in it.
- Add ½ tbsp of cumin seeds in the cooker.
- Add 1 bay leaf, 1-2 cloves black cardamom, 3-4 black pepper, and small cinnanmon stick.
- Mix it well, then add all chopped veggies and soaked spongy soya chunks in the pressure cooker.
- After 5 minutes, add rinse basmati rice, ½ tbsp of red chilli powder, and salt (as required) in it. Mix it very well for 7-8 minutes.
- Then add 1-liter water in the pressure cooker. (It double the quantity of rice.)
- Leave the pressure cooker on high flame. Turn off the gas in ½ whistle.
- Tasty healthy and quick Soya Chunks pulao is now ready.
- Serve it with Raita or you can also skip it.