Shikanji Recipe
How to make Nimbu Pani
Servings: 1
Equipment
- Pressure Cooker
Ingredients
- 1 Lemon
- 1 tsp Black Salt (Kala Namak)
- ½ tsp Regular Salt
- Some Ice Cubes
- 1 cup Sugar Syrup
Instructions
- Take 1 glass and add 5-6 tbsp of sugar syrup.
- After that squeeze lemon into it.
- Then add 1 tsp of black salt and ½ tsp of regular salt in it.
- Mix all ingredients together and add Ice Cube in the glass. Then add Soda on top of it.
- Refreshing Chilled Shikanji is now ready to enjoy in hot summer.