Rice Kheer Recipe
Rice Kheer is an Indian Dessert. Rice is cooked in milk and add some dry fruits in it.
Servings: 8
Equipment
- Pot
Ingredients
- 2 litre Milk
- ⅓ cup Rice
- 1 cup Sugar
- 4-5 Cardamom (elaichi)
- Some dry fruits
Instructions
- Rinse a Basmati Rice and soak in enough water for 10-15 minutes.
- Take a heavy bottom pan and put 2 litres of milk in the pan or pot.
- Keep the pot on the high flame
- Once milk is perfectly boiled.
- Then add crushed Cardamom (elaichi) into the pot.
- Mix it well, when milk is boiled for the second time then add soaked rice into the pot.
- Mix it very well on low flame and check that rice is not stuck at the bottom of the pot.
- When rice is cooking then there is no need to cover the pot
- When Rice is properly mixed with milk then add sugar in the pot
- Continue cooking the rice on low flame and stir at intervals
- Add some dry fruits on the top of the Rice Kheer
- Rice Kheer is ready to serve