Rava Chilla
How to make Sooji Chilla
Servings: 4
Ingredients
- 1 cup Rava (Sooji)
- ½ cup Curd (dahi)
- 1 Chopped Capsicum
- 1 Chopped Tomato
- 1 Chopped Green Chilli
- 1 Chopped onion
- 1 tsp Red chilli powder
- 1 tsp Black pepper
- Salt to taste
Instructions
- Firstly, take a bowl and add Rava (sooji) and curd in it.
- Now, add 1 tsp of red chilli, black pepper, and salt to taste.
- After that add all the chopped veggies in it. Add enough water to make little thick consistency batter.
- Cover the batter with lid and wait for 5-7 minutes.
- After 5-7 minutes, heat a tava and spread oil on it.
- Now, spread ladleful of batter in the Tava. let it cook for 5 minutes.
- Flip it to the side and let it cook.
- When both sides are cooked that means Rava Chilla is now ready to enjoy with coconut chutney or any other chutney you like.