Pethe Ki Sabzi
How to Make Kaddu ki Sabzi
Servings: 4
Ingredients
- 1 Kaddu (Pumpkin)
- 1-2 tbsp vegetable oil
- 1 tsp Methi Seeds (fenugreek)
- 1 tsp Jeera (cumin seeds)
- 2 chopped Onions
- 1 tsp Garlic Paste
- 1 tsp Turmeric Powder
- 1 tbsp Dhania Powder
- 1 tbsp Kashmiri Lal Mirch (red chilli powder)
- 1 tbsp Amchur Powder (Mango powder)
- 1 tsp Garam Masala
- 1 green chilli (optional)
- Salt to taste
Instructions
- Take one whole Pumpkin, peel it and cut it into small cubes.
- Take a pan and add oil, fenugreek seeds and cumin seeds in it.
- Then add garlic and onions in the pan.
- Add 1 tbsp of turmeric powder, dhania powder and salt to taste.
- Now add chopped Pumpkin in the kadai.
- Add Kashmiri Lal Mirch and amchur and garam masala.
- Mix it and cook it for a while.
- Now mash it with spactula and cook it for while.
- Simple and Easy Pethe ki sabzi is ready to enjoy with hot chapati.