Palak Paneer
How to make Palak Paneer
Ingredients
For gravy of palak paneer
- 500 gm Palak (Spinach)
- 200 gm Cottage Cheese (Paneer)
- 2 Chopped onion
- 7-8 garlic cloves
- 1 inch Ginger
- ½ tbsp Jeera
- ½ tbsp dhania powder
- ½ tbsp turmeric powder
- ½ cup Fresh Cream
- ½ tbsp Kitchen king masala
For roasting paneer
- 1 tbsp oil
- ½ tsp ginger-garlic paste
- pinch of black peppar
- pich of red chilli
- Pinch of Turmeric (Haldi)
- pinch of dhania powder
- salt to taste
- pinch of garam masala
Instructions
Roasting Paneer
- Add 1 tbsp of oil and add ginger-garlic paste and all the spices in the non stick pan. Mix it.
- Then add diced paneer and mix it well. Every piece of paneer is completely coated with masala.
- Roast it until it turns into golden brown.
Prepare a gravy of palak paneer
- Firstly, chop the palak (spinch) and rinse it with water.
- Now add palak 7-8 garlic cloves and salt in the pressure cooker and wait for 1 whistle. After that blend it with the hand blender.
- Now take a pan and add oil, cumin seed, and other spices in it. Mix it well.
- Then add onions in the pan and mix it. Now add blended palak in the masala.
- Mix it well. add roasted paneer and kitchen king masala and cream in it.
- Mix it when gravy is little thick that means it is now ready to serve with tandoori roti, naan or jeera rice. It tastes so yummy.