Masala Papad
How to make masala papad at home
Servings: 4
Ingredients
- 1 cup Boiled Chickpeas (Chole)
- 1 Chopped onion
- 1 Chopped tomatoes
- 1 Chopped Cucumber
- 1 cup Small diced Paneer
- 1 tbsp lemon juice
- 1 tsp Black peppar
- Salt (as required)
- 1 tsp Bhuna Jeera (Cumin Seeds Powder)
- Pinch of red chili (optional)
Instructions
- Mix all chopped ingredients in the bowl.
- Add black pepper, cumin seeds, lemon juice, red chili, and salt. Mix all ingrdients together.
- Now it's time to roast papad.
- When papad is roasted then spread mixture on top of the papad.
- Masala Papad is now ready to serve.