Masala Macaroni
How to make Indian Style Macaroni
Ingredients
Ingredients for boiling Macaroni
- 2 cups Macaroni Pasta
- ½ tsp Salt
- 4 glass Water
Other Ingredients
- 1-2 tsp Vegetable oil
- 1 tbsp Garlic Paste
- 2 chopped onions
- 1 chopped Capsicum
- 1 chopped Carrot
- 1 chopped Tomatoes
- 1 tbsp Kashmiri Lal Mirch (Red Chilli Powder)
- 1-2 tbsp Soya Sauce
- 2 tsp Oregano mix
- 1 tsp Balck Peppar
- 1 tsp Kitchen King Masala (optional)
- Salt to taste
Instructions
Boiling Macaroni Pasta
- Heat a Pan and add 4 cups of water. The amount of water should be double of pasta.
- Add 1 tbsp of salt in it. Let boil the water.
- After that add 2 cups of macaroni in it. Stir it well otherwise it stuck on the bottom of vessel.
- When the macaroni feel soft it means its done. Now its time to wash it with tap water.
Making of Macaroni Pasta
- Heat a pan. Add oil and garlic in it.
- Add onions. Cook it until it turns golden brown.
- Add chopped tomatoes. Cook it until oil is oozing out of masala.
- Now add chopped Capsicum and carrots in it. Don't overcook the veggies.
- After that add salt to taste and red chilli powder. Mix it well
- Add 1-2 tbsp of Soya sauce in it. Add 2-3 tbsp of water along with sauce.
- Add boiled pasta in it. Also add oregano mix, kitchen king masala and black peppar in it.
- Give it a good mix and also garnish it with fresh dhania leaves (coriander leaves).
- Masala Macaroni is ready to enjoy in any time in a day.