Masala Macaroni has one of the best flavors that we Indians make by adding their Indian masalas to make Macaroni Pasta even more flavorful. Indians love spicy and extra flavors on their plate. They just want a blast of flavors in their mouth that’s why Savoury Chaats are invented in India.
They always adjust the spice level whenever they find light flavors in their food. The same thing happened with Pasta, we just want our own Indian Masalas in Italian Pasta and start making it the Indian way. So, all I am trying to say is, that I am not sharing an authentic Italian Macaroni Pasta recipe but an Indian-style Pasta.
In this Indian Style Macaroni is prepared with desi masalas, a lot of veggies, and some sauces. I was familiar with this Macaroni Pasta when I was a kid and has some nostalgic memories of Macaroni.
I remember that I went to a birthday party in my neighborhood and her mother made this Macaroni Pasta that was the first time I tried a Macaroni. The flavor of that Macaroni was so good and still remember the flavor of that Macaroni. I still try to make that taste of the Macaroni but it is hard to make that same flavor. That’s why we said that it is hard to copy the food flavors because every person has a different style of cooking.
Here I am sharing a very simple and delicious recipe for Macaroni that you can enjoy any time of the day. This macaroni is also a good option for a lunch box. The good thing about this macaroni is that it is loved by every age group. You can add a lot of veggies to make it healthy and tasty.
I’ll share a detailed recipe of Indian Style Macaroni. I hope you like and try this Masala Macaroni and don’t forget to share your experience in the comment section below.
Check out more tasty snack recipes:
- Veg Manchurian
- White Sauce Pasta
- Veg Frankie
- Peri Peri Sauce Pasta
- Veg Momos
- Makhani Sauce Pasta
- Khaman Dhokla
- Masala Fry Idli
- Creamy Macaroni without Cheese
Masala Macaroni
Ingredients
Ingredients for boiling Macaroni
- 2 cups Macaroni Pasta
- ½ tsp Salt
- 4 glass Water
Other Ingredients
- 1-2 tsp Vegetable oil
- 1 tbsp Garlic Paste
- 2 chopped onions
- 1 chopped Capsicum
- 1 chopped Carrot
- 1 chopped Tomatoes
- 1 tbsp Kashmiri Lal Mirch (Red Chilli Powder)
- 1-2 tbsp Soya Sauce
- 2 tsp Oregano mix
- 1 tsp Balck Peppar
- 1 tsp Kitchen King Masala (optional)
- Salt to taste
Instructions
Boiling Macaroni Pasta
- Heat a Pan and add 4 cups of water. The amount of water should be double of pasta.
- Add 1 tbsp of salt in it. Let boil the water.
- After that add 2 cups of macaroni in it. Stir it well otherwise it stuck on the bottom of vessel.
- When the macaroni feel soft it means its done. Now its time to wash it with tap water.
Making of Macaroni Pasta
- Heat a pan. Add oil and garlic in it.
- Add onions. Cook it until it turns golden brown.
- Add chopped tomatoes. Cook it until oil is oozing out of masala.
- Now add chopped Capsicum and carrots in it. Don't overcook the veggies.
- After that add salt to taste and red chilli powder. Mix it well
- Add 1-2 tbsp of Soya sauce in it. Add 2-3 tbsp of water along with sauce.
- Add boiled pasta in it. Also add oregano mix, kitchen king masala and black peppar in it.
- Give it a good mix and also garnish it with fresh dhania leaves (coriander leaves).
- Masala Macaroni is ready to enjoy in any time in a day.
How to Make Masala Macaroni (with photos):
Boiling of Macaroni
- Take a vessel and add 4 glasses of water. Water should be double that of Pasta. Add 1 tbsp of salt to it. Let the water boil.
- Then add 2 cups of Macaroni Pasta in boiling water. Stir it otherwise the pasta will get stuck on the bottom of the vessel.
- Boil it until pasta is Al dente. That means not too soft and has a bite in the pasta. You can easily check it by taking a bite of any one pasta.
- After checking it, wash it with tap water. Now boiling of macaroni pasta is done.
Making of Macaroni
- Take a pan and add 2 tbsp oil and 1 tbsp of garlic paste.
- Add 2 chopped onions. Cook it until it turns golden brown.
- Add 1 chopped tomatoes. Cook it until oil is oozing out of the masala.
- Now add 1 chopped capsicum and 1 chopped carrot. Mix it, but don’t overcook the veggies.
- Add salt to taste and 1 tbsp of red chilli powder.
- Add 1-2 tbsp of soya sauce and 2-3 tbsp of water in it. Just to give a little sauce-like consistency.
- Then add boiled macaroni and 1 tsp of black pepper, 1 tbsp of oregano mix, and 1 tsp of kitchen king masala (optional).
- Give it a good mix and Garnish it with fresh dhania leaves (coriander leaves).
- Delicious Masala Macaroni is ready to enjoy at any time of the day.
