Malai Peda Recipe
How to make Malai Peda Recipe
Ingredients
- Fresh Malai (Milk Cream)
- 1 tbsp Wheat Flour
- 1½ cup Milk
- Some Kesar threads (Saffron)
- Sugar (as per taste)
Instructions
- Take Fresh Malai in the vessel (Kadai) and add wheat flour in the Malai. Stir continously make sure there are no lumps.
- Stir in small intervals around 35 minutes.
- After that you can notice ghee in Malai.
- Keep Stiring after 35 minutes malai wheat flour mixture turns little brown and the amount of Desi Ghee is increased.
- Then strain all desi ghee in steel container.
- Now add 1 cup of milk in that mixture. Stir it.
- Now add Kesar (Saffron) in it. Mix it well.
- When it turns brown then add sugar in it.
- Stir it in small intervals until the milk in the mixture is completely dry that means it's done.
- Now take it out in plate let it cool.
- When it's cooldown then take small part of mixture in the palm make small flat balls. Garnish it with chopped almonds.
- Finally Malai Peda is ready.