Khaman Dhokla Recipe
How to make Khaman Dhokla
Ingredients
ingredients for khaman:
- 2 cup Besan (Gram Flour)
- 1 cup Sooji (Semolina)
- 2-3 tbsp Curd
- 1 tsp Sugar
- Salt to taste
- 1 tbsp lemon juice
- water (as per preference)
- 1 tbsp Eno (Fruit Salt)
Ingredients for Syrup
- 1 tsp vegetable oil
- 1 tbsp Mustard Seeds ( Rai)
- 5-6 Fresh Curry Leaves
- 4-5 half sliced green chilli
- 1-2 tbsp lemon juice
- salt to taste
- 1-2 glass of water
- 3-4 tbsp sugar
Instructions
Instructions for making Khaman Dhokla
- Take a bowl and add 2 cups of besan and 1 cup of sooji.
- Then add 2 tbsp of curd, salt lemon, and sugar.
- Add water and make a thick batter but yet flowy on whisk.
- Now add Eno (fruit salt) mix it and pour the batter in the greesed pan. Place it on steamer for at least 45 minutes.
- You can also check in small intervals of inserting knife. If the knife is come out clean from centre that means khaman dhokla is perfectly cooked.
- Let cool down, then place in a plate. Don't rush otherwise it will break.
Instruction for Syrup or Tadka
- Take a Pan add 1 tsp of il and rai (mustard seeds), Fresh curry leaves, salt, 4-5 sliced green chilli and lemon juice.
- Now add 2-3 glass of water and 3-4 tbsp of sugar. Let it boil for 5 minutes.
- Turn off the flames let it cool on room temperature. Then pour it on top of the steamed dhokla.
- Delicious Khaman Dhokla is ready to serve. You can enjoy it anytime in a day.