Kandha Poha Recipe
Onion Poha recipe is quick and easy to cook with some simple ingredients.
Servings: 4
Equipment
- Pan
Ingredients
- 400 gram Poha
- 2 tbsp Vegetable oil
- 1 tbsp Mustard Seeds(Rai)
- 1 tbsp Turmeric powder(Haldi)
- 1 tbsp Dhania Powder(Corriander powder)
- 1/2 tbsp Red Chilli Powder
- salt(as per your taste)
- 4-5 Fresh Curry Leaves
- 2 tbsp Lemon Juice
- 1 Green Chilli
Instructions
- Firstly, wash Poha until it becomes soft and easy to break
- Now heat a pan to add a vegetable in it
- Add Mustard Seeds, Fresh Curry Leaves and green chili into the pan, mix it well
- Now add roughly sliced onions into the pan and leave it until it changes the colour into golden brown
- Add Turmeric Powder, Chilli Powder, Corriander Powder, salt to taste
- Mix it well in low flame, Add Washed Poha into the masala
- Add lemon juice on to it and mix it well in low flame
- Your Kandha Poha Recipe is ready to serve with Sev. You can also serve with green chutney, tomato ketchup.
Notes
- Do not over soaked Poha in water otherwise your Poha become mushy.
- Green Chilli is totally optional if you like spicy Poha then add it.
- This Poha Recipe is always cooked on low -medium flame, if you cook Poha on high flame your Poha will be stick on the pan.