Jalebi Recipe
How to make crispy jalebi
Ingredients
Ingredients for Jalebi Batter
- 1½ Cup Maida (All purpose flour)
- Pinch of baking powder
- Pinch of salt
- enough water for batter
Ingredients for Jalebi Syrup
- 2 Cardamom
- 1 cup Sugar
- Some Safron threads
- 2 cup Water
- Pinch of Food Color (Optional)
Instructions
Batter for Jalebi
- Add maida in the vessel and add pinch of baking powder salt in the maida.
- Mix all ingredients and add water in the maida.
- Stir it and add water in small intervals make medium consistency batter.
- Cover it and leave for 1 hour in summer.
Syrup for Jalebi
- Boil 2 cup of water.
- then add 1 cup of sugar in it and stir.
- add saffron and cardamom in it. Boil until it reaches the 1 string consistency.
How to make Jalebi
- Heat ghee in the pan.
- Now take any packet cut it for the top and add batter in the packet and cut it from the corner.
- squeez it in the circular motions in the hot ghee.
- When it's fry then instantly add in the sugar syrup.
- Finally, Jalebi is ready to serve.