Gujia
How to make Mawa Gujia
Ingredients
Ingredients For Dough
- 2½ cup Maida
- ¼ cup Cow Ghee/ Ghee
- pinch of salt
- enough water for soft dough
Ingredients for Filling
- 250 gm Mawa (khoa)
- 1 cup Roasted Sooji (Semolina)
- 1 cup Powdered Sugar
- Some almonds or other nuts
- 5 Elaichi (Cardamom)
For Frying
- Enough ghee for deep frying
Instructions
- Firstly add maida in the bowl, add ghee and pinch of salt.
- Then add water and make a soft dough and kept aside for rest.
- When dough is ready then heat a pan add 1 tbsp of ghee and add semolina (sooji) and roastt it for a while.
- Now add mawa in the same pan and roast it to.
- Then add both in bowl and powdered sugar elaichi and almonds in it. Mix it very well.
- Now make a small balls of the dough and roll it and place it on the mold and filled with filling that we prepared before.
- Gujia is now ready for deep frying.
- Heat a pan and deep fry it on low-meduim flame.
- Then coat it with sugar syrup. Now Gujia is ready to serve.