Gond Ke Ladoo
How to make tasty and healthy Gond Ke Ladoo
Ingredients
- 1 kg Desi Ghee
- 1 kg Wheat Flour (Atta)
- 100 gm Gond
- Some Almonds
- 400 gm Powdered Sugar
- Some Cashew
Instructions
- Firstly add desi ghee in the heavy bottom Kadai.
- Then fry a Gond in the ghee. When Gond is completely fried then kept aside in the plate.
- Now fry a dry fruits by adding some ghee.
- After frying gond and dry fruits, Add more Ghee in the Kadai.
- Then add wheat flour in the ghee and keep stirring otherwise there is chances of burning flour.
- When flour is completely roasted then add it in roasted Gond dry fruits plate.
- Mix it very well, then add powdered sugar in the plate.
- Again Mix it well and make a Ladoo of the mixture.
- Gond Ke Ladoo is now ready.