Dal Makhani
How to make Dal Makhani at home
Ingredients
- 200 gm Whole Black Lentil
- ½ cup Rajma (kidney Beans)
- 1 tbsp Turmeric Powder
- Salt to taste
- Vegetable oil
- 1 tbsp Ginger-Garlic Paste
- 1 Chopped Onions
- 1 cup Tomato Puree
- 1 tbsp Kashmiri Red Chilli Powder
- 1 tbsp Dhania Powder
- 2 tbsp Fresh Cream (Malai as alternative)
- 2 tbsp White Butter
- Kasturi Methi
Instructions
- Take a Whole Black Lentil and rinse it 2-3 time with tap water.
- Then add washed dal in vessel and add 1 tbsp of turmeric and salt to taste. Place it in tandoor for 4-5 hours and stir it in small intervals.
- When Dal is completely cooked then add oil in the Kadai.
- Add ginger-garlic paste and chopped onion in the pan.
- Then add tomato puree in it. Cook it.
- Then add cooked dal in the masala mix it.
- Add 2 tbsp of cream and butter in it. Mix it well. Sprinkle some Kasturi Methi on it. Let it cook for 10-15 minutes.
- Dal Makhani is now ready to serve.