Dabeli Recipe
How To Make Gujrati Dabeli at home
Ingredients
Ingredients for Dabeli Stuffing
- 4-5 Boiled Potatoes
- 1 chopped onions
- 1 tsp Jeera (cumin seeds)
- 1 tsp Dhania Powder (Corriander Powder)
- 1 tsp red chilli powder
- salt to taste
- 2 tbsp Tamarind chutney
- Boiled mashed potatoes
- Fresh coriander Leaves
- Coconut powder
- sev
For assembling Dabeli
- Fresh Pav or Double roti
- finely chopped onions
- Red Chutney
- Tamarind Chutney
- Sev or Mixture Sev
- Chaat Masala
Instructions
Aloo Stuffing
- Take a kadai and add oil and jeera with onions.
- Mix it then add masalas in it. After that add 2 tbsp of Tamarind Chutney in it.
- Mix it and then add mashed potatoes in it.
- Mix it very well. Dabeli Aloo Stuffing is now ready.
- Kept aside in a plate and sprinkle fresh dhania, coconut powder, and sev on top of the Aloo.
Assembling the Dabeli
- Now take a pav and cut it in half and apply both chutney in pav.
- then cut aloo stuffing in square and place it in the pav.
- After that sprinkle some onions and chaat masala and dip it into the Sev.
- Then heat a tava and spread some butter on it and place Dabeli on it.
- When Dabeli is completely toasted that means Dabeli is now ready to serve with hot cup of tea.