Bhindi Do Pyaza
How to make tasty Bhindi
Ingredients
- 500 gm Bhindi (Okra)
- 1 cup Mustard Oil
- 3 Sliced Onions
- 1 tbsp Turmeric Powder
- 2 Sliced Green Chilli
- 1 tsp Red Chilli Powder
- 1 tbsp Dhania Powder
- Salt (as per your taste)
Instructions
- Firstly, wash and let it dry in sunlight or in air.
- Then chop it in 1 inch.
- After that heat a pan and add 1 cup of mustard oil.
- When oil is completely hot then add 1 tbsp of turmeric powder in it.
- Along with turmeric add chopped bhindi (Okra) in it.
- Then let it fry on medium flame. Stir it in small intervals.
- After that add sliced onion and green chilli in the fried Okra.
- Mix it well.
- Now, it's time to add 1 tbsp of dhania powder, 1 tsp of red chilli powder and salt to taste.
- Mix it well leave it for 5 minutes.
- Now, Bhindi Do Pyaza is ready to serve with hot Chapati.