Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India. It is a healthy recipe because it is rich in a lot of vitamins and it has very low calories. Bhindi is also called Okra. Bhindi Do Pyaza is mostly served in lunch or dinner. The combo of Bhindi (Okra), Dal or Kadhi with hot chapati is unbeatable. Bhindi Do Pyaza is my favorite school lunch. Personally. I love to have Bhindi with Parantha.
Bhindi (Okra) is a tasty recipe but the process of cooking Okra is bit challenging because of its sliminess. Bhindi (Okra) release sticky slime by nature. If you want to make delicious Bhindi then you have to remove that stickiness from Bhindi (Okra). If you can’t remove stickiness from Bhindi then you will ruin this recipe. There are so many ways to make Bhindi like Bharva Bhindi, Kurkuri Bhindi, Masala Bhindi, and many others but my favorite is Bhindi Do Pyaza.
To remove the slime from Bhindi, firstly you have to wash the bhindi (Okra) then tap it with a kitchen towel and leave it in the air overnight or you can also keep it in the sunlight for an hour. When Bhindi is completely dry then chop it in 1 inch. This is the first important step before making Bhindi. That will help to make a tasty Bhindi.
Here I am going to share the recipe of Bhindi Do Pyaza. It is so simple recipe and doesn’t take a lot of time to cook.
I hope you will like this delicious recipe of Bhindi Do Pyaza.
Bhindi Do Pyaza
Ingredients
- 500 gm Bhindi (Okra)
- 1 cup Mustard Oil
- 3 Sliced Onions
- 1 tbsp Turmeric Powder
- 2 Sliced Green Chilli
- 1 tsp Red Chilli Powder
- 1 tbsp Dhania Powder
- Salt (as per your taste)
Instructions
- Firstly, wash and let it dry in sunlight or in air.
- Then chop it in 1 inch.
- After that heat a pan and add 1 cup of mustard oil.
- When oil is completely hot then add 1 tbsp of turmeric powder in it.
- Along with turmeric add chopped bhindi (Okra) in it.
- Then let it fry on medium flame. Stir it in small intervals.
- After that add sliced onion and green chilli in the fried Okra.
- Mix it well.
- Now, it's time to add 1 tbsp of dhania powder, 1 tsp of red chilli powder and salt to taste.
- Mix it well leave it for 5 minutes.
- Now, Bhindi Do Pyaza is ready to serve with hot Chapati.
How To Make Bhindi Do Pyaza Step By Step With Photo
- Firstly, wash and let it dry in sunlight or in air.
- Then chop it in 1 inch.
- After that heat a pan and add 1 cup of mustard oil.
- When oil is completely hot then add 1 tbsp of turmeric powder in it.
- Along with turmeric add chopped bhindi (Okra) in it.
- Let them cook on medium flame.
- After that add sliced onion and green chili in the Fried Okra.
- Mix it well and let the onions cook for while.
- Now, it’s time to add 1 tbsp of dhania powder, 1 tsp of red chilli powder and salt to taste.
- Mix it well leave it for 5 minutes.
- Now, Bhindi Do Pyaza is ready to serve with hot Chapati.
Notes:
- Whenever you make any type Bhindi (Okra), you have to wash and dry it properly otherwise it becomes slimy and ruins the taste of your recipe.
