Bhel Puri Chaat
How to make Bhel Puri Chaat at home
Servings: 4
Ingredients
- 1 Chopped Onion
- 1 Chopped Tomatoes
- Handful of chopped Coriander Leaves
- 2 cups RicePuff
- Some Peanuts
- 1 cup Sev
- ½ cup Masala Boondi
- 1 tbsp Green Chutney
- 1 cup Fried Moong Dal
- 1 tsp spicy chutney
- Sweet Amchur Chutney
- 1 tbsp lemon juice
- 1 tsp Chaat Masala
- Salt as per taste
Ingredients for Sweet Chutney
- 1 tbsp Amchur
- 1 tbsp Powdered Sugar
- 1 tsp Bhuna Jeera
- 1 tsp Kashmiri Lal Mirch (Red Chilli Powder)
- 1 tsp Chaat Masala
- Pinch of Black peppar
- 1-2 tsbp Water
Instructions
Instruction for Sweet Chutney
- Add all masalas and powdered sugar in small bowl.
- Mix all dry masalas and then add 1-2 tbsp of water in it. Mix it well.
- Simple and Instant Sweet Chutney is ready to add in Bhel Puri.
Instruction to make Bhel Puri Chaat
- Take a Large bowl and add 2 cups of Rice Puff.
- Add Chopped Onions, Tomatoes, and Coriander leaves in it.
- Then add masala boondi, Fried Moong dal, peanuts, and sev in the bowl.
- After that add all three chutneys on top of it. Mix it together.
- Then add Chaat Masala, lemon juice,and salt to taste
- Mix it very well. Bhel Puri Chaat is now reay to serve.