Besan Ladoo
How to make Besan Ladoo
Servings: 12
Ingredients
- 1½ Cup Besan (Gram Flour)
- 2 Tbsp Desi Ghee
- 1 cup Powder Sugar
- 1 tsp Cardamon (elaichi) Powder
- Some Almonds (Badaam)
- Some Cashew (Kaju)
- ½ Cup Fresh Cream ( Malai)
Instructions
- Take heavy bottom kadai and add ghee in it.
- Then add besan (gram flour) and roast it.
- When besan is completely roast then add malai, sugar, and caradamom, in it.
- Mix it well. And add Dry fruits in it.
- Kept aside in the bowl and let it cool down.
- After that take a small part of mixture on the palm and give a round ball shape.
- Now, Besan Ladoo is ready to eat.