Aloo Tikki Chaat Recipe
How to make easy and quick Aloo Tikki Recipe
Ingredients
Ingredients for Aloo Tikki
- 5-6 Boiled Potato
- 1½ tbsp Corn Starch
- 1 tbsp Salt (as required)
- ½ tbsp Black pepper
Ingredients for assembling of Aloo Tikki Chaat
- 1 cup Curd (Dahi)
- 1 tbsp Green Chutney
- 1 tbsp Tamarind Chutney or tomato ketchup
- Pinch of salt
- Pinch of red chilli powder
- pinch of chaat masala
- Pinch of Roasted Cumin Seeds powder
- Handful Pomegranate
- 1 tbsp Finely Chopped Onions
Instructions
Method of making Aloo Tikki
- Firstly, peel and mash the boiled potato with the help of a steal masher or with hands.
- Add 1½ tbsp of Corn starch. This will help in giving the perfect shape of Tikki or patty otherwise it hard to give perfect shape in boiled Aloo (Potatoes).
- Then add 1 tbsp of salt (as per taste) and ½ tbsp of black pepper.
- Mix it well with the help of your hands.
- After that, make a medium size ball of this mixture, flatten them and make a Tikki or patties.
- When it has done then heat a pan and apply a bit of oil and place Tikki or patties on the pan.
- Shallow fry it for 10-20 minutes on low medium flame. The low flame makes Tikki or Patties more crispy and delicious.
- When it turns golden brown that means it's done.