Aloo Pyaaz Kachori
How to make khasta Kachori at home
Ingredients
Ingredients for dough
- 1 cup Maida (All purpose flour)
- 1 tbsp Ghee
- Salt to taste
- Enough water to make a dough
Ingredients for Kachori Stuffing
- 4 Boiled Mashed Potato (Aloo)
- 2 Chopped Onions
- 2 Chopped Green Chilli
- vegetable oil
- 1 tsp Jeera (Cumin Seeds)
- ½ tsp turmeric powder (Haldi)
- 1 tsp Red chilli Powder
- 1 tsp Bhuna Jeera Powder
- 1 tbsp Amchoor
- 1 tsp Dhania Powder
- Kasturi Methi
- Salt to taste
Instructions
- Take 1 cup of Maida (all purpose flour), Add 1 tbsp of ghee. Ghee makes the Kachori Khasta.
- Knead it well to make a perfect dough.
- When dough is perfectly kneaded then take some rest to the dough.
- Heat a oil in the pan and add ½ tsp of jeera, and ½ tsp of turmeric powder(Haldi). Then add chopped onion and green chilli in it.
- After that add mashed boiled potato, 1 tsp of bhuna jeera, 1 tbsp of amchoor, kasturi methi, 1 tsp of red chilli powder, 1 tbsp of dhania powder and salt to taste.
- Mix it well and mash some of potato with the help of spatula.
- Divide the dough and make small balls of the dough. Roll it.
- After that place a 1 tbsp of aloo stuffing in the centre.
- Now fold it, with the help of fingers and press it to make a perfect kachori.
- Heat a enough oil for deep frying. Place ready kachori in kadhai. Let it fry on low-medium flame and flip it.
- When Kachori is turn into golden brown that means kachori is now ready to enjoy with Imli (Tamarind) Chutney pudina chutney.