Swanjane Ke Phool
How to make drumstick flower
Ingredients
- 250 gm Swanjane Ke Phool (Drumstick Flower)
- 1 cup Fresh Peas (Matar)
- 1 cup Sour Curd
- 1 cup Finely Chopped Onions
- 1 tbsp Ginger-Garlic Paste
- 1 Chopped Green Chilli
- ½ tbsp Cumin Seeds (Jeera)
- ½ tbsp Turmeric Powder
- 1 tbsp Coriander Powder (Dhania Powder)
- ½ tbsp Red Chilli Powder
- Salt (as per your taste)
Instructions
How to boil Swanjane Ke Phool
- Firstly, add enough water in a vessel for boiling Swanjana Phool and add 1 tbsp of salt in it.
- Then add Swanjana Phool in the vessel. Let it boil for 25-30 minutes on low flame.
- Then rinse it with clean water and squeeze it to remove the excess water from the flowers.
- Repeat this boiling process for 3 times that will remove the bitterness of Swanjana Flowers.
How to make Swanjane Ke Phool
- Heat oil in the pan.
- Add ½ tbsp of cumin seeds (Jeera), 1 chopped green chili and 1 tbsp of ginger-garlic paste in the pan. Mix it.
- Then add 1 cup of finely chopped onions in it. Mix it well.
- Add ½ tbsp of turmeric powder and 1 cup of peas in the pan.
- Mix it well and add 4-5 tbsp of water, because peas take time to cook and then cover the lid for 10 minutes.
- When peas are perfectly cooked then add boiled Swanjana, ½ tbsp of red chili powder, 1 tbsp of dhania powder, 1 cup of curd and salt in the pan.
- Mix it well and add ½ cup of water in it.
- Now, let it boil on low-medium flame until the water is completely soaked.
- Stir it in small intervals make sure Phool is not stuck in the bottom of the pan.
- When the water of Swanjana is completely dry it means recipe of Swanjane Ke Phool is now ready to serve with hot-hot chapati.