Rasssedar Aloo Poori Recipe
How to make Rassedar Aloo for pooris.
Ingredients
Ingredient for Rasseadar Aloo
- 5-6 Boiled Potato
- 1 tbsp oil
- ½ tbsp Jeera (Cumin Seeds)
- 1 tbsp Turmeric Powder
- ½ tbsp Red Chilli Powder
- ½ tbsp Dhania Powder
- Salt (as per taste)
- Kasturi Methi
- 1-2 Green Chilli
- Water (as required for curry)
Ingredients for Poori
- 200 gm Wheat Flour
- ½ tbsp Ajwain
- 2 tbsp Oil
- Water (as required for kneading)
Instructions
Instructions for Rassedar Aloo
- Peel the boiled potato and roughly cut it into small pieces.
- Heat oil in the pan.
- Now, add ½ tbsp of cumin seeds, 1 tbsp of turmeric powder, ½ tbsp of red chili powder, ½ tbsp of dhania powder, salt, kasturi methi, and 1-2 green chili in the pan. Add all spices together in this recipe.
- Then add cut boiled potato in the pan. Mix it for 2-3 minutes.
- After 2-3 minutes, Add 1½ glass of water in the pan.
- Mash some of the potatoes with the masher. Don't make a paste of potato just roughly mash it.
- Then add ½ cup of water in the pan (if required).
- Let it boil for 9-10 minutes.
- Rassedar Aloo is now ready to serve.
Instruction For Pooris
- Knead wheat flour with water, oil and make stiff dough don't forget Ajwain in the dough. Ajwan gives a delicious flavor to the pooris.
- Now, make small balls of the dough.
- Take one ball on a rolling board and roll it in the evenly. Make sure that the pooris are neither thin or thick.
- Kept aside rolled pooris in the plate.
- Now, heat oil (as required for deep frying) in the Kadai.
- Add 1 poori at a time in the hot oil Kadai. You can also check the hotness of oil by adding a drop of dough in the Kadai.
- Gently press with poni (Skimmer) and the pooris will puff it automatically. Now flip the other of the poori, once it turns golden brown that means it is now ready.
- Finally, the recipe of rassedar aloo pooris is ready to serve with favorite pickle.