Pav Bhaji
How to make Pav Bhaji.
Ingredients
- 1 cup Cauliflower florets
- 1 cup Roughly Chopped Cabbage
- 1 cup Chopped Carrot
- 5-6 Garlic-cloves
- ½ cup Chopped Bell Peppar
- 1 cup Chopped Onion
- 1 cup Chopped Potato
- 1 cup Chopped Tomato
- ½ cup Fresh Methi Leaves
- ½ tbsp salt (as per taste)
- ½ tbsp Cumin Seeds
- ½ tbsp Deggi Mirch/Kashmiri Red chili Powder
- 1 tbsp Dhania Powder
- ½ tbsp Turmeric Powder
- ½ tbsp Amchoor Powder (optional)
- Kasturi Methi
- 1 tbsp Pav Bhaji masala
- 1½ tbsp Oil
Instructions
- Firstly, add all chopped vegetables and ½ tbsp of salt in a pressure cooker and wait for 2 whistles.
- After 2 whistles, heat a pan and add 1½ tbsp of oil.
- Now, add ½ tbsp of cumin seeds,½ tbsp of degi mirch/Kashmiri red chilli powder, 1 tbsp of dhania powder, ½ tbsp of turmeric powder, kasturi methi, 1 tbsp of pav bhaji masala.
- Mix it for 2-3 minutes.
- Now, add boiled vegetables in the pan.
- Mix it very well with the help of pav bhaji masher and add ½ tbsp of amchoor (mango powder) in the pan.
- Add ½ cup of water in the pan, give it a good mix.
- Leave it for 4-5 minutes.
- Lastly, garnish it with fresh coriander leaves and dollop of butter.