Paneer Paratha
How to make tasty Paneer Paratha
Ingredients
Paratha Stuffing
- 1 cup Paneer
- 1 Chopped Onions
- ½ tsp red chilli powder
- ½ tbsp Dhania Powder
- ½ tsp Black Peppar
- Salt to taste
- ½ tsp Bhuna Jeera
- 1 tsp Kitchen King Masala (optional)
Instructions
- Firstly, knead the dough for Paratha.
- Then take paneer and crush it with the help of hands and chopped onions.
- Add all the spices in it and mix it well. Stuffing is ready for paneer paratha.
- Then take a small part of the dough and make ball and roll it on rolling board.
- then stuff with paneer and fold it and roll it again.
- Heat a tava and sprinkle ghee on it and place the rolled parath on it.
- Roast it untill ityou notice a brown black spot on it.
- Paneer Paratha is now ready to serve with curd, makhan whatever you want.