Masala Fry Idli
Leftover Idli Recipe
Servings: 4
Ingredients
For Idli Batter
- 2 cup Rava (Semolina)
- Salt To Taste
- 1 tsp Fruit Salt
For Idli Tempering (Tadka)
- 1 tbsp Vegetable oil
- 1 tsp Rai
- 4-5 Fresh Curry Leaves
- 1 cup Sliced Onions
- 1 tsp Kashmiri Lal Mirch (Red Chilli)
- 1 Green Chilli (optional)
- 1 tsp Black peppar
- 1 tbsp Tomato Ketch up
- 1 tbsp Soysauce
- 1 tbsp lemon juice (Half Lemon)
Instructions
For Rava Idli
- Take a vessel and add 2 cup of Rava and salt to taste.
- Now add a enough water to make thick batter. Cover it and left it for a while.
- When rava is completely absorbed the water then add fruit salt in the batter.
- Then instantly add the batter in the Idli Mold and steam it.
- Now Idlis are done. Now cut it into 2 peices.
For Idli tempering (tadka)
- Add oil in the pan and add freah curry leaves and rai (mustard seeds) into it.
- Then add sliced onion. Mix it and cook it for a while. Then add some spices and green chilli in it.
- Add tomato ketch up and soysauce in it. Mix it.
- Then add Idili into it. Mix it well and squeeze half lemon on it.
- Masala Fry Idli is now ready to serve.