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Malpua-recipe
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5 from 1 vote

Malpua

How to make Malpua at home
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: Indian
Servings: 10
Author: Deeksha

Ingredients

  • 2 tbsp wheat flour
  • 1 tbsp Semolina (Sooji)
  • 1 tbsp Sugar
  • 1 tsp Fennel (sonf)
  • Desi Ghee for frying

Instructions

  • Firstly, add sugar in water and leave it until sugar is completely dissolve in the water.
  • Then add wheat flour and semoline in the sugar water.
  • And also add fennel in it. Mix it well and make a thick batter.
  • Keep a side and rest a batter for 10 minutes.
  • Then add ghee in the pan. Deep fry it like a pancake.
  • Malpua is now ready to enjoy with Rabri.