Gajar Ka Halwa
How to make Gajrela at home
Equipment
- Heavy Bottom Kadai
Ingredients
- 2 kg Carrots
- 1 kg Full Fat Milk
- 150 gm Mava, Khoya (evaporated milk solids)
- 1½ cup Sugar
- Some Cashew
- Raisins
- 2-3 tbsp Desi Ghee
Instructions
- Firstly grate 2 kg of delhi carrots (red carrots) with the help of a food processor or manual grater.
- When all carrots are grated then add all grated carrots and 1kg milk in the heavy bottom kadai.
- Stir it in small intervals for 45-50 minutes on medium flame.
- After 45-50 minutes you can notice that milk is completely observed in the carrots and carrots are getting little dark orangish in color.
- Now it's time to add 1½ cup of sugar in it.
- Then add khoya (Mava) in the kadai. Mix it well for 10 minutes.
- After that add 2-3 tbsp of desi ghee and some dry fruits.
- Mix it on low flame for 10-15 minutes.
- Now, Gajar Ka Halwa is now ready to enjoy in chilly winters.