Besan Kofta
How to make quick Besan Kofta Recipe
Ingredients
- 1 cup Besan (Gram Flour)
- 1 cup Finely Chopped Onions
- 1 cup Fresh Cream (Malai)
- 1 Chopped Green Chilli
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Red Chilli Powder (as per taste)
- ½ tbsp turmeric powder
- Salt (as per taste)
- Kasturi Methi
Instructions
How to make Kofte
- Add 1 cup of besan in bowl, add salt (as per taste), and kasturi methi in it.
- Then add 2 tbsp of fresh cream (malai) in it. Mix it well.
- Knead it to make a thick dough. (without using water)
- Now, make small ball of this dough.
- Heat oil in the Pan for deep frying the kofta balls.
- Deep fry it until it turns golden brown.
- Kofte is ready. Now its time to make Curry for Kofte.
How To Make Curry For Besan Kofta
- Add cumin seeds(jeera) and 1 cup of chopped onion in the same pan.
- When onions is completely cooked then add ½ tbsp of turmeric powder, 1 tsp of red chilli powder, 1tbsp of dhania powder, salt (as per taste), and Kasturi methi in it.
- Mix all masalas and add chopped green chilli in it.
- After that add 1 cup of Fresh cream (malai) in it. Mix it and then immediately add 1 glass of water.
- Let it boil for 5 minutes.
- When it completely boiled then add kofta balls in it.
- Now turn off the gas and enjoy Besan Kofta with hot chapati (roti).