Amritsari Aloo Kulche
How to make Aloo Kulche at home
Servings: 6
Ingredients
Ingredients for Dough of Kulcha
- 300 gm Maida (All purpose flour)
- ½ tbsp Baking Powder
- 1 tbsp Powdered Sugar
- 2-3 tbsp vegetable oil or butter
- Salt to taste
- enough Water for dough
Ingredient for Kulcha stuffing
- 2 Boiled mash potato
- 1 chopped onions
- 1 chopped green chilli (optional)
- 1 tsp Dhania powder (coriander powder)
- 1 tsp red chilli powder
- Kasturi methi
- 1 tsp Kitchen king masala
- salt to taste
Instructions
- Firstly knead a dough for kulcha by using all the ingredients and leave it for atleast 30 min.
- Then boil a potato and mash it well and then add all the spices into it.
- Mix all ingredients together. Now dough and stuffing both are ready.
- Then divide a dough and make medium size balls.
- Then roll it softly on rolling board then apply ghee on it and place aloo stuffing.
- Roll it again. Now preheat the tandoor and place the rolled kulche in it.
- When it turn into golden brown that means Aloo Kulcha is now ready to enjoy with Masala Chole (Chickpeas).