Firstly, Take 4 Aloo (potato) and cut them into half.
Add enough water in the pressure cooker and add half cut Aloo (potato) in it.
Wait for 1 whistle, You can check it with the help of knife.
When potato is completely cooked, cool it down and then peel the skin of boiled potato.
After that mash it properly with the help of the steel masher.
Now, add chopped onions, ½ tsp of red chilli, 1 tsp of dhania powder, kasturi methi, chopped green chilli and salt (as per taste) in the mashed potatoes.
Mix it well. Stuffing for Aloo Paratha is ready. Now it's time to make a dough.