Tamarind Chutney
How to make Imli Chutney
Ingredients
- 200 gm Tamarind (Imli)
- 1 cup Sugar
- ½ tbsp black salt
- Salt as per taste
- ½ tbsp Cumin Seeds
- ½ tbsp Black peppar
- ½ tsp Red Chilli (optional)
Instructions
- Soaked, tamarind in water for 30 minutes.
- Then add sugar and boil it for a while.
- After that add ½ tbsp of black salt and salt as per taste and again boil it until sugar is completely cooked.
- Then add some spices in it. Mix it
- When the consistency of chutney is little thick that means Tamarind chutney is ready to serve with any snack you want.