Baingan Chholia Ki Sabzi
How to make Baingan Chholia Ki Sabzi
Servings: 4
Ingredients
- 1½ Baingan (Eggplant)
- 1 cup Hara Chana
- 2 tbsp vegetable oil
- 1 tsp Cumin Seeds (jeera)
- 2 Chopped Onions
- 1 Chopped Tomato
- 1½ tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tbsp Dhania Powder
- Chopped Green Chilli
- Salt (as per taste)
- 3 Moth Dal Wadi
Instructions
- Firstly peel the baingan and diced it. Put them in the water.
- Now heat pressure cooker add 2 tbsp of oil.
- Add Cumin Seeds (jeera) into it.
- When jeera start popping up then add Chopped onion in it.
- Mix it well. Then add chopped green chilli.
- Now, add tomato and 1½ tsp of turmeric powder.
- Mix it until oil oozing out of the masala.
- After that add 1 cup of Hara Chana in the pressure cooker.
- Add diced Baingan in it and mix it for while.
- Now add 1 tsp of red chilli, 1 tbsp of dhania powder and salt (as per taste),
- Add 3 moth dal wadi in it.
- Mix it well. Now cover the pressure cooker with help of plate and add some water on it.
- Then add 3-4 tbsp of water in it and wait for 1 whistle.
- After 1 whistle, Mash it with help of kadchi.
- Now the Baingan Chholia Sabzi is ready to enjoy with hot chapati.