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Veg Chowmein Recipe

How to make Veg Chowmein
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Chinese
Author: Deeksha


  • 200 gram Noodles
  • 1 cup Roughly Chopped Cabbage
  • 1 cup Chopped Spring Onions
  • ½ cup Roughly Chopped Capsicum
  • tbsp Soy Sauce
  • 1 tbsp Vinegar
  • tbsp Tomato Ketchup
  • ½ tbsp Sugar
  • tbsp salt (as required)


How to boil Noodles

  • Heat a vessel and add 5-6 cups of water.
  • Add a pinch of salt in the vessel.
  • When water starts boiling it then adds Noodles into it.
  • Let it boil until the noodles are cooked well.
  • Now, press some noodles with the help of fingers to check the softness of noodles. Don't overcook the noodles.
  • Once noodles are cooked well then drain it in Colander.
  • Rinse it with water.
  • Now, take oil in the hand and shuffle the noodles with your oily hands. Keep aside boiled noodles in a colander.

How to make Veg Chowmein

  • Heat a pan and add 1 tbsp of oil in it.
  • Then add all chopped vegetables in the pan. Mix it.
  • Add ⅓ tbsp of salt in the pan. Mix it.
  • After that add boiled noodles, 1 tbsp of vinegar, 1½ tbsp of Soy Sauce, 1 tbsp of tomato ketchup.
  • Give it a good mix and add a pinch of red chili powder in chowmein.
  • Lastly, add a pinch of sugar in it that gives an amazing flavor in the Chowmein. Mix it for 3-4 minutes.
  • Quick, easy and very delicate delicious flavored Chowmein is now ready to serve.