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Pav Bhaji

How to make Pav Bhaji.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish, Snack
Cuisine: Indian
Author: Deeksha

Ingredients

  • 1 cup Cauliflower florets
  • 1 cup Roughly Chopped Cabbage
  • 1 cup Chopped Carrot
  • 5-6 Garlic-cloves
  • ½ cup Chopped Bell Peppar
  • 1 cup Chopped Onion
  • 1 cup Chopped Potato
  • 1 cup Chopped Tomato
  • ½ cup Fresh Methi Leaves
  • ½ tbsp salt (as per taste)
  • ½ tbsp Cumin Seeds
  • ½ tbsp Deggi Mirch/Kashmiri Red chili Powder
  • 1 tbsp Dhania Powder
  • ½ tbsp Turmeric Powder
  • ½ tbsp Amchoor Powder (optional)
  • Kasturi Methi
  • 1 tbsp Pav Bhaji masala
  • tbsp Oil

Instructions

  • Firstly, add all chopped vegetables and ½ tbsp of salt in a pressure cooker and wait for 2 whistles.
  • After 2 whistles, heat a pan and add 1½ tbsp of oil.
  • Now, add ½ tbsp of cumin seeds,½ tbsp of degi mirch/Kashmiri red chilli powder, 1 tbsp of dhania powder, ½ tbsp of turmeric powder, kasturi methi, 1 tbsp of pav bhaji masala.
  • Mix it for 2-3 minutes.
  • Now, add boiled vegetables in the pan.
  • Mix it very well with the help of pav bhaji masher and add ½ tbsp of amchoor (mango powder) in the pan.
  • Add ½ cup of water in the pan, give it a good mix.
  • Leave it for 4-5 minutes.
  • Lastly, garnish it with fresh coriander leaves and dollop of butter.