Go Back

Gatte Ki Sabzi

Besan ke Gatte ki Sabzi
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: Indian
Author: Deeksha


  • 150 gram Gram Flour (Besan)
  • 1 cup Chopped Spring Onion
  • ½ tbsp Cumin Seeds (Jeera)
  • 1 Chopped Tomato
  • ½ tbsp Garlic Paste
  • ½ tbsp Ginger Paste
  • ½ tbsp Chopped Fresh Coriander Leaves
  • ½ tbsp Kasturi Methi
  • 1 tbsp Turmeric Powder
  • ½ tbsp Red Chilli Powder
  • 1 tbsp Coriander Powder (Dhania Powder)
  • Salt (As per Taste)


Method of Making Besan Ke Gatte

  • Take ⅓ cup of gram flour (Besan) in a bowl and Add ½ tbsp of red chili powder, ½ tbsp of coriander powder, kasturi methi, coriander leaves, salt (as per taste) and little oil in it.
  • Mix all ingredients together and add 3-4 tbsp of water in a bowl.
  • Make a thick consistency dough.
  • Now, divide the dough into 4 pieces and roll it into a long cylindrical shape with the help of palm or fingers.
  • Heat water in a pan and gently put Gatte in hot boiling water.
  • Let it boil for 5-7 minutes.
  • After that kept aside boiled Gatte in a tray or plate and reserve boiled water of Gatte.
  • Cut it into small cubic shapes with the help of a knife. Gatte is now ready.

Method of making Gatte Curry

  • Heat a pan and add 1-2 tbsp of vegetable oil in it.
  • Add ½ tbsp of Cumin Seeds, Ginger-Garlic Paste. Mix it.
  • Add spring onion into the pan.
  • After 1-2 minutes add 1 chopped Tomato in the pan.
  • Add ½ tbsp of red chili powder, ½ tbsp of coriander powder, Kasturi Methi and salt (as per taste).
  • Then add Gatte in the masala.
  • Mix it on low-medium flame for 5-7 minutes.
  • When Gatte is totally mixed with masala then add that boiled water which reserves for Gatte curry.
  • Boil it until Gatte is completely observed and mix in Curry.
  • Lastly, garnish Gatte Ki Curry with fresh coriander leaves and serve it with Chapati (Roti) or Parantha.