• Take a 1 Coconut and peel the brown skin of coconut with th help of a knife.
• Add coconut, 1 cup of roasted peanuts, ½ cup of bhuna chana, 1 ginger and 4-5 green chilli in the blender.
• Blend it until smooth then add water in the blender.
• Blend it make a smooth paste make sure that the consistency of chutney is little thick.

Tempering Coconut Chutney

• Heat a small pan, add 1-2 tbsp of oil.
• Add dry red chilli and fresh curry leave in the pan.
• Now add mustard seeds (rai) and wait until it crackle.
• Add a 1 tbsp of salt into it. Mix it.
• Pour a blended Chutney into the tempering.
• Mix it properly, Now Coconut Chutney is ready to serve with Dosa, Idli, Rava Appe, Vada whatever the south Indian food you like.