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Coconut Chutney

coconut chutney with roasted peanuts.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Author: Deeksha


  • Grinder


  • 1 coconut (Nariyal)
  • 1 cup Roasted Peanuts
  • ½ cup Roasted Chana
  • 4-5 Green Chili
  • 1 Ginger

For Tempering Coconut Chutney

  • 2 tbsp vegetable oil
  • 1-2 Dry Red chilli
  • 4-5 Fresh Curry Leaves
  • 1 tbsp Mustard Seeds (Rai)
  • 1 tbsp salt (as per taste)


  • Take a 1 Coconut and peel the brown skin of coconut with th help of a knife.
  • Add coconut, 1 cup of roasted peanuts, ½ cup of bhuna chana, 1 ginger and 4-5 green chilli in the blender.
  • Blend it until smooth then add water in the blender.
  • Blend it make a smooth paste make sure that the consistency of chutney is little thick.

Tempering Coconut Chutney

  • Heat a small pan, add 1-2 tbsp of oil.
  • Add dry red chilli and fresh curry leave in the pan.
  • Now add mustard seeds (rai) and wait until it crackle.
  • Add a 1 tbsp of salt into it. Mix it.
  • Pour a blended Chutney into the tempering.
  • Mix it properly, Now Coconut Chutney is ready to serve with Dosa, Idli, Rava Appe, Vada whatever the south Indian food you like.