coconut chutney with roasted peanuts.
- 1 coconut (Nariyal)
- 1 cup Roasted Peanuts
- ½ cup Roasted Chana
- 4-5 Green Chili
- 1 Ginger
For Tempering Coconut Chutney
- 2 tbsp vegetable oil
- 1-2 Dry Red chilli
- 4-5 Fresh Curry Leaves
- 1 tbsp Mustard Seeds (Rai)
- 1 tbsp salt (as per taste)
Take a 1 Coconut and peel the brown skin of coconut with th help of a knife.
Add coconut, 1 cup of roasted peanuts, ½ cup of bhuna chana, 1 ginger and 4-5 green chilli in the blender.
Blend it until smooth then add water in the blender.
Blend it make a smooth paste make sure that the consistency of chutney is little thick.
Tempering Coconut Chutney
Heat a small pan, add 1-2 tbsp of oil.
Add dry red chilli and fresh curry leave in the pan.
Now add mustard seeds (rai) and wait until it crackle.
Add a 1 tbsp of salt into it. Mix it.
Pour a blended Chutney into the tempering.
Mix it properly, Now Coconut Chutney is ready to serve with Dosa, Idli, Rava Appe, Vada whatever the south Indian food you like.